Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
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Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
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Add this copy of Advanced Professional Cooking to cart. $18.94, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1992 by Wiley.
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Advanced Professional Cooking, College Edition to cart. $49.00, good condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 1992 by Wiley.
Add this copy of Advanced Professional Cooking, College Edition to cart. $62.97, good condition, Sold by Book Words rated 3.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 1992 by Wiley.
Add this copy of Advanced Professional Cooking, College Edition to cart. $63.10, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 1992 by Wiley.
Add this copy of Advanced Professional Cooking, College Edition to cart. $84.10, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1992 by Wiley.
Add this copy of [Advanced Professional Cooking] (By: Wayne Gisslen) to cart. $207.75, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 1992 by John Wiley & Sons.
![[Advanced Professional Cooking] (By: Wayne Gisslen) [Published: July, 1992]](https://www2.alibris-static.com/isbn/9780471542131_t.gif)
