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The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $6.79
eBook from $32.00

Cooking for Crowds for Dummies Cooking for Crowds for Dummies

Dawn Simmons, Curt Simmons
Buy from $3.22

The No Leftovers! Child Care Cookbook: Kid-Tested Recipes and Menus for Centers and Home-Based Programs The No Leftovers! Child Care...

Jac L Dunkle, Brian Barber (Illustrator)
Buy from $8.20

Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $3.07
eBook from $26.00

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $2.99
eBook from $40.00

America's Best Church Supper Recipes: [Over 600 Potluck Favorites!] America's Best Church Supper...

Mark Hagen
Buy from $2.09

Practical Professional Cookery Practical Professional Cookery

H. L. Cracknell, R. J. Kaufmann
Buy from $14.36

Food Preparation for the Professional Food Preparation for the...

David A Mizer, Mary Porter
Buy from $3.43

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More Moosewood Restaurant Cooks...

Moosewood Collective
Buy from $3.14

The New Professional Chef The New Professional Chef

Culinary Institute of America, Culinary Arts Institute
Buy from $3.69

Garde Manger: Cold Kitchen Fundamentals Garde Manger: Cold Kitchen...

Michael Leonard, Brenda Carlos
Buy from $34.38
eBook from $49.99

Techniques of Healthy Cooking Techniques of Healthy Cooking

The Culinary Institute of America (Cia)
Buy from $3.07
eBook from $28.00

The Professional Chef's Art of Garde Manger The Professional Chef's Art...

Frederic H Sonnenschmidt, John F Nicolas
Buy from $2.41

Modern Batch Cookery Modern Batch Cookery

The Culinary Institute of America (Cia)
Buy from $25.99
eBook from $25.00

Hometown Get-Togethers: Memorable Meals for Great Gatherings Hometown Get-Togethers:...

Candace Floyd, Jill Melton
Buy from $6.50

Wenzel's Menu Maker Wenzel's Menu Maker

George Leonard Wenzel
Buy from $38.37

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A...

Lou Sackett, Jaclyn Pestka
Buy from $40.76
eBook from $51.00

Professional Cooking Canadian Chefs Version W/CD-ROM Professional Cooking Canadian...

Wayne Gisslen, Mary Ellen Griffin
Buy from $7.75

Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 Cooking for a Crowd: Menus,...

Susan Wyler
Buy from $2.78

Fearless Cooking for Crowds Fearless Cooking for Crowds

Michele Evans
Buy from $1.10

Food for Fifty Food for Fifty

Grace Shugart, Mary K Molt, Ph.D., R.D., L.D.
Buy from $5.97

Food for Fifty Food for Fifty

Grace Shuart, Grace Shugart
Buy from $17.81

Cooking for a Crowd Cooking for a Crowd

Susan Wyler, Jerry Simpson (Photographer)
Buy from $1.25

What Can I Bring? What Can I Bring?

Yvonne Baker
Buy from $3.98

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