The Professional Chef
The Culinary Institute of America (Cia)
Buy from $7.62
eBook from $32.00
|
Garde Manger: The Art and...
The Culinary Institute of America (Cia)
Buy from $1.48
eBook from $26.00
|
Professional Cooking
Wayne Gisslen
Buy from $2.59
eBook from $40.00
|
Large quantity recipes
Margaret E. Terrell
Buy from $11.57
|
Cooking for Crowds for Dummies
Dawn Simmons,
Curt Simmons
Buy from $2.22
|
Successful catering
Bernard R Splaver
Buy from $2.19
|
Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
Buy from $82.99
eBook from $59.99
|
Advanced Professional Cooking
Wayne Gisslen
Buy from $2.09
|
The New Professional Chef
Culinary Institute of America,
Culinary Arts Institute
Buy from $4.22
|
Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
Buy from $4.39
eBook from $59.99
|
Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
Buy from $31.56
eBook from $51.00
|
Modern Batch Cookery
The Culinary Institute of America (Cia)
Buy from $124.80
eBook from $25.00
|
Cooking for a Crowd: Menus,...
Susan Wyler
Buy from $1.37
|
Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
Buy from $3.56
eBook from $28.00
|
Cooking for Fifty: The...
Chet Holden
Buy from $76.33
|
Moosewood Restaurant Cooks...
Moosewood Collective
Buy from $1.62
|
Yankee Magazine's Church...
Andrea Chesman (Editor),
Yankee Magazine (Editor)
Buy from $1.85
|
Essentials of Professional...
Wayne Gisslen
Buy from $8.85
eBook from $51.00
|
Chef's Book of Formulas,...
Arno Schmidt
Buy from $3.94
|
Food for Fifty
Grace Shugart,
Mary K Molt, Ph.D., R.D., L.D.
Buy from $3.02
|
Food for Fifty
Grace Shuart,
Grace Shugart
Buy from $15.00
|
Community Suppers and Other...
Jeanne Voltz
Buy from $2.21
|
Food Preparation for Hotels,...
Robert G. Haines
Buy from $2.59
|
Fearless Cooking for Crowds
Michele Evans
Buy from $2.49
|
