Used Quantity cookery Books

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $5.82
eBook from $32.00

Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $2.24
eBook from $26.00

Professional Cooking

Wayne Gisslen
Buy from $2.41
eBook from $40.00

Yankee Magazine's Church...

Andrea Chesman (Editor), Yankee Magazine (Editor)
Buy from $0.99

Cooking for a Crowd: Menus,...

Susan Wyler
Buy from $2.28

Cooking for Crowds for Dummies

Dawn Simmons, Curt Simmons
Buy from $1.51

Advanced Professional Cooking

Wayne Gisslen
Buy from $3.44

The Professional Chef's Art...

Frederic H Sonnenschmidt, John F Nicolas
Buy from $3.22

Techniques of Healthy Cooking

The Culinary Institute of America (Cia)
Buy from $3.56
eBook from $28.00

Garde Manger: Cold Kitchen...

The American Culinary Federation, Michael Leonard
Buy from $43.35
eBook from $59.99

Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $17.98
eBook from $59.99

Professional Garde Manger: A...

Lou Sackett, Jaclyn Pestka
Buy from $32.94
eBook from $51.00

Wenzel's Menu Maker

George Leonard Wenzel
Buy from $59.99

The New Professional Chef

Culinary Institute of America, Culinary Arts Institute
Buy from $4.22

Practical Professional Cookery

H. L. Cracknell, R. J. Kaufmann
Buy from $4.73

America's Best Church Supper...

Mark Hagen
Buy from $2.29

The Gourmet Potluck: Show...

Beth Hensperger, Scott Peterson (Photographer)
Buy from $1.96

Large quantity recipes

Margaret E. Terrell
Buy from $18.29

Modern Batch Cookery

The Culinary Institute of America (Cia)
Buy from $70.38
eBook from $25.00

Cooking for a Crowd

Susan Wyler, Jerry Simpson (Photographer)
Buy from $2.11

Food for Fifty

Grace Shugart, Mary K Molt, Ph.D., R.D., L.D.
Buy from $3.74

Food for Fifty

Grace Shuart, Grace Shugart
Buy from $33.18

Food for Fifty

Bessie Brooks West
Buy from $3.99

Food Preparation for Hotels,...

Robert G. Haines
Buy from $6.46