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Andrea Chesman

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry , Serving Up the Harvest , 101 One-Dish Dinners , and The Backyard Homestead Book of Kitchen Know-How . She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

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