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New Release Quantity cookery Books

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $84.03
eBook from $32.00

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare Hotel Meat Cooking:...

Jessup Whitehead
Buy from $28.30

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare Hotel Meat Cooking:...

Jessup Whitehead
Buy from $18.00

Quantity cookery: menu planning and cookery for large numbers Quantity cookery: menu...

Lenore Richards, Nola Treat
Buy from $11.92

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare (Classic Reprint) Hotel Meat Cooking:...

Jessup Whitehead
Buy from $28.94

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare (Classic Reprint) Hotel Meat Cooking:...

Jessup Whitehead
Buy from $15.14

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $84.09
eBook from $51.00

Food for Fifty Food for Fifty

Mary Molt
Buy from $112.65
eBook from $59.99

Hotel Meat Cooking Hotel Meat Cooking

Jessup Whitehead
Buy from $18.92

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $5.00
eBook from $40.00

200 Ways to Control Food Costs in Quantity Cookery 200 Ways to Control Food...

Joseph Oliver Dahl (Editor)
Buy from $48.13

Techniques of Healthy Cooking Techniques of Healthy Cooking

The Culinary Institute of America (Cia)
Buy from $44.21
eBook from $28.00

Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $45.35
eBook from $26.00

The Professional Chef The Professional Chef

The Culinary Institute of America (CIA)
Buy from $77.30
eBook from $32.00

Modern Batch Cookery Modern Batch Cookery

The Culinary Institute of America (Cia)
Buy from $25.99
eBook from $25.00

Garde Manger: Cold Kitchen Fundamentals Garde Manger: Cold Kitchen...

Michael Leonard, Brenda Carlos
Buy from $33.25
eBook from $59.99

Hotel Meat Cooking Hotel Meat Cooking

Jessup [From Old Catalog] Whitehead
Buy from $50.01

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A...

Lou Sackett, Jaclyn Pestka
Buy from $33.60
eBook from $51.00

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare Hotel Meat Cooking:...

Jessup Whitehead
Buy from $50.01

Food for Fifty Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $30.71

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $5.75

Paula Easley's Warehouse Food Cookbook Paula Easley's Warehouse Food...

Paula Easley
Buy from $1.99

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $7.99

Good Housekeeping The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share Good Housekeeping The Great...

Susan Westmoreland
Buy from $0.99
eBook from $3.75

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