The Medieval Kitchen is a delightful work in which historians Odile Redon, Fran�oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb-a wonderful m�lange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic ...
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The Medieval Kitchen is a delightful work in which historians Odile Redon, Fran�oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb-a wonderful m�lange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."-Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."-Heather O'Donoghue, Times Literary Supplement
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Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $8.98, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes from France and Italy to cart. $21.00, very good condition, Sold by Gotham Miriam rated 1.0 out of 5 stars, ships from Bronx, NY, UNITED STATES, published 2000 by University of Chicago Press.
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Seller's Description:
Very good. Tight spine, unmarked pages. Only kept from "like new" by slight abrasion on right edge of front cover. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations. Audience: General/trade.
Add this copy of The Medieval Kitchen? Recipes From France and Italy to cart. $51.55, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $79.95, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $106.19, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by University of Chicago Press.
