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The Medieval Cookbook - Black, Maggie
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"This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from ...

The Medieval Cookbook 2012, British Museum Press, London

ISBN-13: 9780714128290

Second revised edition


The Medieval Cookbook 2012, J. Paul Getty Museum, Los Angeles

ISBN-13: 9781606061091

Revised edition


Medieval Cookbook 1996, British Museum Press, London

ISBN-13: 9780714105833


The Medieval Cookbook 1992, Thames & Hudson, New York, NY

ISBN-13: 9780500015483


The Medieval Cookbook 1992, British Museum Press, London

ISBN-13: 9780714105567