Thirty-plus recipes, including Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine, accompany historical background and information on food, cooking equipment, the serving of meals and the development of taste and etiquette. Color photographs & medieval woodcuts.
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Thirty-plus recipes, including Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine, accompany historical background and information on food, cooking equipment, the serving of meals and the development of taste and etiquette. Color photographs & medieval woodcuts.
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Add this copy of Medieval Cookery: Recipes and History (None) to cart. $7.79, very good condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2003 by Historic England Press.
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Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Add this copy of Medieval Cookery. (Signed). to cart. $59.37, like new condition, Sold by Burwood Books rated 4.0 out of 5 stars, ships from Wickham Market, SUFFOLK, UNITED KINGDOM, published 1986 by Acorn Press.
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Seller's Description:
First Edition. Wraps. Narrow 8vo. Wraps. pp 30. 12 engravings by Hellmuth Weissenborn. One of 150 copies on special paper signed by Maggie Black. Recipes. About fine.
