The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.
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The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.
Read Less
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $9.00, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1979 by University Of Toronto Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $18.80, very good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1976 by University of Toronto Press.
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Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $37.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1979 by University Of Toronto Press.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $39.51, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1976 by University of Toronto Press.
Add this copy of Pleyn Delit: Mediaeval Cookery for Modern Cooks to cart. $58.49, very good condition, Sold by Burwood Books rated 5.0 out of 5 stars, ships from Wickham Market, SUFFOLK, UNITED KINGDOM, published 1979 by University Of Toronto Press.
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First Paperback Edition Cookbook. Tall 8vo. pp. 172. Original publisher's wraps in glossy white, lettered Black and red with a small illustration of kitchen knives on the front cover. Decorative page borders in Orange with mediaeval style script. ISBN: 0802063667. Very good indeed.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $75.93, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1977 by University of Toronto Press.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $99.41, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1976 by University of Toronto Press.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $105.08, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1977 by University of Toronto Press.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $427.94, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1977 by University of Toronto Press.
This is considered a standard resource for anyone wishing to recreate medieval recipes. However, while it was the best thing around when it came out many years ago, the more advanced medievalist now may find it insufficiently authentic. With so many authentic medieval and Renaissance cookery books in print (Sent Sovi, Bartolomeo Scappi's Opera, and many others), it's possible to own a fairly complete library of medieval and Renaissance cook books and redact one's own recipes. But if you aren't a culilnary history buff, if all you need is something to help you do a small medieval dinner for some special occasion (Robin Hood's birthday? Party for a D&D fan?), this is the go-to reference.
