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The Medieval Cookbook - Black, Maggie
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Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for ...

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The Medieval Cookbook 2012, British Museum Press, London

ISBN-13: 9780714128290

Second revised edition

Paperback

The Medieval Cookbook 2012, J. Paul Getty Museum, Los Angeles

ISBN-13: 9781606061091

Revised edition

Hardcover

Medieval Cookbook 1996, British Museum Press, London

ISBN-13: 9780714105833

Paperback

The Medieval Cookbook 1992, Thames & Hudson, New York, NY

ISBN-13: 9780500015483

Hardcover

The Medieval Cookbook 1992, British Museum Press, London

ISBN-13: 9780714105567

Hardcover