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The Medieval Cookbook - Black, Maggie
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"This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from ...

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The Medieval Cookbook 2012, J. Paul Getty Museum, Los Angeles

ISBN-13: 9781606061091

Revised edition

Hardcover

The Medieval Cookbook 2012, British Museum Press, London

ISBN-13: 9780714128290

Second revised edition

Paperback

Medieval Cookbook 1996, British Museum Press, London

ISBN-13: 9780714105833

Paperback

The Medieval Cookbook 1992, Thames & Hudson, New York, NY

ISBN-13: 9780500015483

Hardcover

The Medieval Cookbook 1992, British Museum Press, London

ISBN-13: 9780714105567

Hardcover