In this delightful and enticing work, the authors have rescued from dark obscurity the glorious cuisine of the Middle Ages, presenting s expertly reconstructed recipes from the 14th- and 15th centuries, carefully adapted to suit the modern kitchen. 12 color plates. Line drawings.
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In this delightful and enticing work, the authors have rescued from dark obscurity the glorious cuisine of the Middle Ages, presenting s expertly reconstructed recipes from the 14th- and 15th centuries, carefully adapted to suit the modern kitchen. 12 color plates. Line drawings.
Read Less
Add this copy of The Medieval Kitchen: Recipes from France and Italy to cart. $15.00, very good condition, Sold by Gotham Miriam rated 1.0 out of 5 stars, ships from Bronx, NY, UNITED STATES, published 2000 by University of Chicago Press.
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Seller's Description:
Very good. Tight spine, unmarked pages. Only kept from "like new" by slight abrasion on right edge of front cover. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations. Audience: General/trade.
Add this copy of Medieval Kitchen: Recipes From France and Italy to cart. $17.50, very good condition, Sold by Books End Bookshop rated 4.0 out of 5 stars, ships from SYRACUSE, NY, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $18.99, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen – Recipes From France and Italy to cart. $28.26, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2000 by University of Chicago Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Inscription on the first page, typically just a name but may include a dedication or a brief personal message.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $31.50, good condition, Sold by Patty Klein, Hilltop Book Shop rated 5.0 out of 5 stars, ships from Marshfield, WI, UNITED STATES, published 2000 by University of Chicago Press.
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Seller's Description:
Good. Size: 9x6x0; Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $32.67, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $41.17, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1998 by University of Chicago Press.
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Good. Former Library book. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.7070706374.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $79.49, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by University Of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $79.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2000 by University of Chicago Press.
