Rescuing the glorious cuisine of the Middle Ages, this book of French and Italian recipes provides a melange of flavour, aroma and colour. Reconstructed from 14th and 15th-century sources, and adapted to suit the modern kitchen, the recipes offer rich potages, savoury tortes, rustic pates and garden vegetables, fish, game an array of sauces, and sweets and confections. In addition to the recipes, the book depicts the context and tradition of authentic medieval cookery: etiquette at table, the aesthetics of the meal, the ...
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Rescuing the glorious cuisine of the Middle Ages, this book of French and Italian recipes provides a melange of flavour, aroma and colour. Reconstructed from 14th and 15th-century sources, and adapted to suit the modern kitchen, the recipes offer rich potages, savoury tortes, rustic pates and garden vegetables, fish, game an array of sauces, and sweets and confections. In addition to the recipes, the book depicts the context and tradition of authentic medieval cookery: etiquette at table, the aesthetics of the meal, the foods of the city and the country, the diets of the rich and the poor, and the ingenious methods and techniques employed in medieval culinary arts, all inviting the reader to savour the culinary treasures of a bygone age.
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Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $41.17, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1998 by University of Chicago Press.
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Good. Former Library book. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.7070706374.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $79.49, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by University Of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $98.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $159.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $235.38, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1998 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $666.67, good condition, Sold by Reliant Bookstore rated 5.0 out of 5 stars, ships from El Dorado, KS, UNITED STATES, published 1998 by University of Chicago Press.
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This book is in good condition with very minimal damage. This is an ex-library book with stickers and markings. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Add this copy of The Medieval Kitchen Recipes From France and Italy to cart. $2,470.00, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 1998 by University Of Chicago Press.
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New. 0226706842. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless copy, brand new, pristine, never opened--285 pages. --with a bonus offer--
