Skip to main content alibris logo

Francine Segan

Francine Segan is the author of five cookbooks, including Dolci and The Opera Lover's Cookbook . She has contributed to Tribune Media Services, Food Arts , and Gastronomica , and has appeared on hundreds of TV programs including the Today show, The Early Show , and Sunday Morning . She has lectured across the country for the Smithsonian, the American Museum of Natural History, and many others. She divides her time between New York and Italy.