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Pasta Modern: New & Inspired Recipes from Italy

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Pasta Modern: New & Inspired Recipes from Italy - Segan, Francine
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In Pasta Modern , Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The 100 distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy Pancetta) to more complex (Neapolitan Carnevale Lasagna) ...

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Pasta Modern: New & Inspired Recipes from Italy 2013, Harry N. Abrams

ISBN-13: 9781617690624

Hardcover