In this delightful and enticing work, the authors have rescued from dark obscurity the glorious cuisine of the Middle Ages, presenting s expertly reconstructed recipes from the 14th- and 15th centuries, carefully adapted to suit the modern kitchen. 12 color plates. Line drawings.
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In this delightful and enticing work, the authors have rescued from dark obscurity the glorious cuisine of the Middle Ages, presenting s expertly reconstructed recipes from the 14th- and 15th centuries, carefully adapted to suit the modern kitchen. 12 color plates. Line drawings.
Read Less
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $79.49, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by University Of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $79.95, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $106.19, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by University of Chicago Press.
Add this copy of The Medieval Kitchen: Recipes From France and Italy to cart. $113.96, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by University of Chicago Press.
Add this copy of The Medieval Kitchen Recipes From France and Italy to cart. $2,470.00, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 1998 by University Of Chicago Press.
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New. 0226706842. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless copy, brand new, pristine, never opened--285 pages. --with a bonus offer--
