There Is Enough: Feeding 9...
Steffen Andersen
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Small-Scale Food Processing:...
Peter Fellows (Editor),
Sue Azam-Ali (Editor)
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
Leo M L Nollet (Editor)
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Food Packaging: Advanced...
Sanjay Mavinkere Rangappa (Editor),
Jyotishkumar Parameswaranpillai (Editor)
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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Proteomics for Food...
Leo M L Nollet,
Semih Eotleos
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Food Extrusion Process Scale...
Dennis Forte,
Gordon Young (Editor)
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Cereal Processing
Unifem (Editor)
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Food Production and...
Albert McCoy (Editor)
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The Manual Screw Press for...
Kathryn Potts,
Keith Machell
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Chemical Senses: Receptor...
Joseph G Brand
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Starting a Small Food...
Dr. Peter Fellows
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Applied Food Science and...
Crist?bal No? Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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Food Processing Technology
Albert McCoy (Editor)
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Storage
Unifem (Editor)
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Traditional Beancurd...
Natasha Johnson
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Food Processing and...
Lisa Jordan (Editor)
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Konjac Glucomannan:...
George Srzednicki (Editor),
Chaleeda Borompichaichartkul (Editor)
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Setting Up a Food Drying...
Fabrice Thuillier
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Bioactive Compounds from...
Hafiz Suleria,
Megh R Goyal
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Dairy Processing
Unifem (Editor)
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Pulsed Electric Fields in...
Gustavo V Barbosa-Canovas (Editor),
Q Howard Zhang (Editor)
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Handbook of Food Processing
Lisa Jordan (Editor)
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