Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline. Read More

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $165.00 (Expires Nov 18, 2024) 365 Day Rental: $195.00 (Expires May 22, 2025) Buy eBook Lifetime Access: $300.00 Title: Chemical Senses by Joseph G. Brand Publisher: Taylor & Francis Print ISBN: 9780824781620, 0824781627 eText ISBN: 9781000447347 Edition: 1989 1st edition Format: EPUB eBook	$165.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ