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Technology Engineering Food Science Food Packaging Processing Books

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 The USDA Complete Guide To...

U S Dept of Agriculture
Buy from $12.87

Butchering Chickens: A Guide to Humane, Small-Scale Processing Butchering Chickens: A Guide...

Adam Danforth
Buy from $9.49

Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations Plastics Packaging, 4e:...

Susan E M Selke, John D Culter
Buy from $172.99
eBook from $96.00

Food for Thought: Planetary Healing Begins on Our Plate Food for Thought: Planetary...

Camila Perussello
Buy from $44.91

Space Bites: Reflections of a NASA Food Scientist Space Bites: Reflections of a...

Vickie Kloeris
Buy from $11.19

Concepts of Small-Scale Food Processing Concepts of Small-Scale Food...

Donald G Mercer
Buy from $75.69
eBook from $98.00

Chemistry and Biochemistry of Food Chemistry and Biochemistry of...

Jose P?rez-Casti±eira
Buy from $77.82
eBook from $99.99

Food Safety: Making Foods Safe and Free From Pathogens Food Safety: Making Foods...

Renu Agrawal
Buy from $147.43

Postharvest Technology of Horticultural Crops: Cooling and Storage Postharvest Technology of...

James F Thompson, Tom Rumsey
Buy from $30.06

Fundamentals of Food Engineering Fundamentals of Food...

D.G. RAO
Buy from $37.81

Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security Impact of Climate Change on...

B Madhusoodana Kurup (Editor), M R Boopendranath (Editor)
Buy from $225.46
eBook from $132.00

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory Food and Feed Extrusion...

Forte, Gordon Young
Buy from $111.11

Food Processing Operations and Scale-Up Food Processing Operations...

Kenneth J Valentas, J Peter Clark
Buy from $41.00

Postharvest Technology of Horticultural Crops: Atmospheric Environment Postharvest Technology of...

Elizabeth J Mitcham, Adel Kader
Buy from $12.88

Routledge Handbook of Food as a Commons Routledge Handbook of Food as...

Jose Luis Vivero-Pol (Editor), Tomaso Ferrando (Editor)
Buy from $53.50
eBook from $32.45

Principles of Aseptic Processing and Packaging Principles of Aseptic...

Philip E Nelson
Buy from $53.68

Processing of Fruits and Vegetables: From Farm to Fork Processing of Fruits and...

Khursheed Alam Khan (Editor), Megh R Goyal (Editor)
Buy from $106.44
eBook from $87.98

Food Packaging: Principles and Practices Food Packaging: Principles...

Renate Herrera (Editor)
Buy from $94.35

Handbook of Dairy Foods Analysis Handbook of Dairy Foods...

Fidel Toldrß (Editor), Leo M L Nollet (Editor)
Buy from $75.06
eBook from $154.00

Global Brooklyn: Designing Food Experiences in World Cities Global Brooklyn: Designing...

Fabio Parasecoli (Editor), Mateusz Halawa (Editor)
Buy from $34.27
eBook from $19.28

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives Who Poisoned Your Bacon?: The...

Guillaume Coudray, Bee Wilson (Foreword by)
Buy from $5.86

Best Before: The Evolution and Future of Processed Food Best Before: The Evolution...

Nicola Temple
Buy from $8.92
eBook from $12.29

Circle It, Canning Facts, Word Search, Puzzle Book Circle It, Canning Facts,...

Lowry Global Media LLC, Maria Schumacher
Buy from $11.13

Mathematical Modeling of Food Processing Mathematical Modeling of Food...

Mohammed M. Farid (Editor)
Buy from $57.34
eBook from $43.98

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