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Applied Food Science and Engineering with Industrial Applications

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Applied Food Science and Engineering with Industrial Applications - Aguilar, Cristóbal Noé (Editor), and Carvajal-Millan, Elizabeth (Editor)
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This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

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    eBook icon EPUB eBook Applied Food Science and Engineering With Industrial Applications

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    • Title: Applied Food Science and Engineering With Industrial Applications
    • Publisher: Taylor & Francis
    • Print ISBN: 9781774633939, 1774633930
    • eText ISBN: 9781351048620
    • Edition: 2021 1st edition
    • Format: EPUB eBook
    $87.98
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