Applied Food Science and Engineering with Industrial Applications

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. Read More

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $87.98 (Expires Aug 25, 2025) 365 Day Rental: $103.97 (Expires Feb 26, 2026) Title: Applied Food Science and Engineering With Industrial Applications Publisher: Taylor & Francis Print ISBN: 9781774633939, 1774633930 eText ISBN: 9781351048620 Edition: 2021 1st edition Format: EPUB eBook	$87.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ