Matteo Bordiga, Ph.D.

Dr. Matteo Bordiga received his PhD in Food Science in 2010 from the Universita del Piemonte Orientale, Novara, Italy. He received his MS in Chemistry and Pharmaceutical Technologies from the same University. Currently Dr. Bordiga is a postdoctoral fellow working on wine aroma analysis. The main research activity of Dr. Matteo Bordiga concerned food chemistry, investigating the different classes of polyphenols under the analytical, technological and nutritional point of view. More recently, he...See more

Dr. Matteo Bordiga received his PhD in Food Science in 2010 from the Universita del Piemonte Orientale, Novara, Italy. He received his MS in Chemistry and Pharmaceutical Technologies from the same University. Currently Dr. Bordiga is a postdoctoral fellow working on wine aroma analysis. The main research activity of Dr. Matteo Bordiga concerned food chemistry, investigating the different classes of polyphenols under the analytical, technological and nutritional point of view. More recently, he moved his research interests towards wine chemistry, focusing his attention on the entire production process - from vine to glass -. He has published more than 20 research papers in peer-reviewed international and national journals. He is the editor of the CRC Press book "Valorization of Wine Making By-Products." See less