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Cereal Processing - Unifem (Editor)
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Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

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Cereal Processing 1994, Intermediate Technology Publications, Rugby

ISBN-13: 9781853391361

Trade paperback