This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
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This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Read Less
Add this copy of Chemical Senses: Receptor Events and Transduction in to cart. $59.30, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1989 by CRC Press.
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Add this copy of Chemical Senses: Volume I, Receptor Events and to cart. $125.00, Sold by Nelson & Nelson, Booksellers rated 5.0 out of 5 stars, ships from Trenton, SC, UNITED STATES, published 1989 by Marcel Dekker,.
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