Skip to main content alibris logo

Pathogens and Toxins in Food: Challenges and Interventions

by ,

Write The First Customer Review
Pathogens and Toxins in Food: Challenges and Interventions - Juneja, Vijay K (Editor), and Sofos, John N (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The authors address a wide range of microbiological food safety issues, including modes of contamination, food processing operations, and interventions to control pathogens in food. Accordingly, this resource provides current and factual material on pathogens written by experts in food safety.

loading
Pathogens and Toxins in Food: Challenges and Interventions 2009, ASM Press, Washington, D.C.

ISBN-13: 9781555814595

Hardcover