Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain. Details the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products. Explores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations. Discusses ...
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Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain. Details the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products. Explores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations. Discusses the latest methods to rapidly detect foodborne pathogens and the implementation of comprehensive food safety management systems. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
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Add this copy of Pathogens and Toxins in Food: Challenges and to cart. $18.99, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2009 by ASM.
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Add this copy of Pathogens and Toxins in Food: Challenges and to cart. $45.57, good condition, Sold by Y-Not-Books rated 3.0 out of 5 stars, ships from Rotherwas, HEREFORDSHIRE, UNITED KINGDOM, published 2009 by ASM Press.
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Add this copy of Pathogens and Toxins in Food: Challenges and to cart. $142.11, good condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2009 by ASM Press.
