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Omics, Microbial Modeling and Technologies for Foodborne Pathogens

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Omics, Microbial Modeling and Technologies for Foodborne Pathogens - Yan, Xianghe (Editor), and Juneja, Vijay K. (Editor), and Fratamico, P. M. (Editor)
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This book provides comprehensive information on genetic analysis and multiple ""omics"" methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. Part I details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa. Part II covers microbial growth, modeling, and risk assessment and how these contribute to improving food safety. In this section new tools are described for representing and deploying digital data about ...

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Omics, Microbial Modeling and Technologies for Foodborne Pathogens 2012, DEStech Publications, Inc, Lancaster

ISBN-13: 9781605950471

Hardcover