The Aesthetics of Food: The...
Kevin W Sweeney
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Literature and Food Studies
Amy Tigner,
Allison Carruth
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F*ck, That's Delicious: An...
Action Bronson,
Rachel Wharton
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Eating Eternity: Food, Art...
John Baxter
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American Home Cooking: A...
Tim Miller
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Finding the Flavors We Lost:...
Patric Kuh
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Foodie Snob
Kevin Nelson
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A Really Big Lunch: The...
Jim Harrison
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From Gluttony to...
Viktoria Von Hoffmann
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Chemistry in Your Kitchen
Matthew Hartings
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
Dr. Roger J Porter (Editor)
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A Guide For The Greedy: By A...
Pennell
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Culinary Taste
Donald Sloan,
Prue Leith
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Contested Tastes: Foie Gras...
Michaela Desoucey
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The Psychopolitics of Food:...
Mihalis Mentinis
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Taste as Experience: The...
Nicola Perullo,
Massimo Montanari (Foreword by)
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Eatymology: The Dictionary of...
Josh Friedland
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Interpreting Food at Museums...
Michelle Moon
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Goldy's Kitchen Cookbook:...
Diane Mott Davidson
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A Companion to Food in the...
John Wilkins (Editor),
Robin Nadeau (Editor)
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Food Words: Essays in...
Peter Jackson
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Molecular Gastronomy:...
Jose Sanchez
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The Perfect Meal: The...
Charles Spence,
Betina Piqueras-Fiszman
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The Culinary Imagination:...
Professor Sandra M Gilbert
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