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New. Sewn binding. Cloth over boards. 176 p. Arts and Traditions of the Table: Perspectives on Culinary H. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Taste as Experience: the Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
Add this copy of Taste as Experience: the Philosophy and Aesthetics of to cart. $29.58, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2016 by Columbia University Press.
Add this copy of Taste as Experience: The Philosophy and Aesthetics of to cart. $32.21, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Columbia University Press.
Add this copy of Taste as Experience: The Philosophy and Aesthetics of to cart. $39.81, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2016 by Columbia University Press.
Add this copy of Taste as Experience: the Philosophy and Aesthetics of to cart. $40.75, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2016 by Columbia University Press.
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New. Translation of: Il gusto come esperienza. Bra, 2012. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages. BIC Classification: HPCF3; HPN; JFCV. Category: (P) Professional & Vocational. Dimension: 220 x 149 x 22. Weight in Grams: 346. 2016. 1st Edition. Hardcover.....We ship daily from our Bookshop.
