The Tummy Trilogy: American...
Calvin Trillin
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A Goose in Toulouse: And...
Mort Rosenblum
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Choice Cuts: A Savory...
Mark Kurlansky
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First Bite: How We Learn to...
Bee Wilson
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The Man Who Ate Everything
Jeffrey Steingarten
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Why You Eat What You Eat: The...
Rachel Herz, PhD
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The Food Snob's Dictionary:...
David Kamp,
Marion Rosenfeld
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Gourmet Rhapsody
Muriel Barbery,
Alison Anderson (Translator)
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Fast and Feast: Food in...
Bridget Ann Henisch
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Harvest for Hope: A Guide to...
Dr. Jane Goodall, Ph.D.,
Gary McAvoy
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A Really Big Lunch: The...
Jim Harrison
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Gusto: Essential Writings in...
Denise Gigante (Editor)
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The Best American Food...
Silvia Killingsworth
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An Omelette and a Glass of...
Elizabeth David,
John Thorne (Foreword by)
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Serve It Forth
M F K Fisher
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Eat This Book: A Year of...
Ryan Nerz
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The Art of Eating
M F K Fisher
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Insatiable: Tales from a Life...
Gael Greene
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Eating Eternity: Food, Art...
John Baxter
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Contested Tastes: Foie Gras...
Michaela Desoucey
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Best Food Writing
Holly Hughes (Editor)
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Art, Culture, and Cuisine:...
Phyllis Pray Bober
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Critter Cuisine
Al Clayton,
Mary Ann Clayton
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The Philosopher in the Kitchen
Savarin Jean Brillat,
Jean Anthelme Brillat-Savarin
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