The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
Read More
The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
Read Less
Add this copy of Professional Cooking to cart. $25.00, new condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1989 by Wiley.
Add this copy of Professional Cooking, Second Edition to cart. $49.99, new condition, Sold by Book Lover's Warehouse rated 4.0 out of 5 stars, ships from Watauga, TN, UNITED STATES, published 1989 by Wiley.
Add this copy of Professional Cooking to cart. $62.40, new condition, Sold by Orange World rated 2.0 out of 5 stars, ships from mundelein, IL, UNITED STATES, published 2010 by John Wiley and Sons.
Add this copy of Professional Cooking to cart. $64.00, new condition, Sold by KAKBooks rated 5.0 out of 5 stars, ships from San Marino, CA, UNITED STATES, published 1998 by Wiley.
Add this copy of Professional Cooking, Emea Edition to cart. $74.36, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM.
Add this copy of Professional Cooking, 4th Edition to cart. $75.32, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Wiley.
Add this copy of Professional Cooking to cart. $76.08, new condition, Sold by Orange World rated 2.0 out of 5 stars, ships from mundelein, IL, UNITED STATES, published 2014 by John Wiley & Sons Inc.
Add this copy of Professional Cooking, College (With Cd-Rom) to cart. $77.35, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Wiley.
I wasn't even looking for a cookbook while browsing at "Goodwill", but this copy fairly leaped to my hand. Turning only a few pages I was convinced my own culinary experience was sadly lacking, which brought to mind, my son, a budding Chef, for a large NW hotel chain. He has had marvelous tutelage though I can see he will be greatly benefited by the overall superior information contained in this volume. Alas the CD-ROM companion I was looking for, before I got to this site, still alludes me.
Carrol W
Mar 3, 2011
Great resource
This book is great for getting useful information. The recipes are wonderful.
pj5555
Oct 18, 2008
for pros
but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time.
