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Food In England - Hartley, Dorothy
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First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ...

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Food in England 2000, Futura Publications, London

ISBN-13: 9780708826966

Paperback

Food In England 1999, Little, Brown & Company, New York

ISBN-13: 9780316852050

Paperback

Food in England 1975, TBS The Book Service Ltd

ISBN-13: 9780356083025

Paperback

Food in England 1954, Macdonald and Jane's

ISBN-13: 9780356006062

Hardcover