Skip to main content alibris logo

Food in England: A Complete Guide to the Food That Makes Us Who We are

by

Write The First Customer Review
Food In England: A complete guide to the food that makes us who we are - Hartley, Dorothy
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the ...

loading
Food In England: A complete guide to the food that makes us who we are 2021, Piatkus Books, London

ISBN-13: 9780349430096

Hardcover

Food In England: A complete guide to the food that makes us who we are 2009, Piatkus Books, London

ISBN-13: 9780749942151

Trade paperback

Food In England: A complete guide to the food that makes us who we are 1996, Little, Brown & Company, New York

ISBN-13: 9780316879002

Hardcover