Dorothy Hartley
Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.
Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers. See less
Dorothy Hartley's Featured Books
Dorothy Hartley book reviews
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Food in England
Historical recipe
by David C, Apr 26, 2012
This is an exellent historical recipe book.
The recipes given are old but can be used. It is an exellent book but not for someone starting out. Read More
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Food in England
Anachronistic but Amusing
by Henry R, Aug 19, 2010
I don't think I'll be cooking any of these recipes -- they require cuts of meat right off the farm, a farm which should be in Britain. Since I am no longer in Britain, I no longer have access to ... Read More
