First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints and history. It also provides insights into traditional English life and conduct.
Read More
First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints and history. It also provides insights into traditional English life and conduct.
Read Less
Add this copy of Food in England to cart. $6.90, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Futura Publications Limited.
Add this copy of Food in England to cart. $8.49, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Futura Publications.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Food in England to cart. $46.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1985 by Futura Publications Limited.
This is an exellent historical recipe book.
The recipes given are old but can be used. It is an exellent book but not for someone starting out.
Henry R
Aug 19, 2010
Anachronistic but Amusing
I don't think I'll be cooking any of these recipes -- they require cuts of meat right off the farm, a farm which should be in Britain. Since I am no longer in Britain, I no longer have access to that quality of meat. Nevertheless, the book is wonderful, a look into a natural way of life that is becoming increasingly difficult to find. It's a great tool for those of us who write historical fiction. And it's a fun read.