Cook, Taste, Learn: How the...
Guy Crosby
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The Physiology of Taste
Jean-Anthelme Brillat-Savarin,
Mint Editions (Contributions by)
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The Best American Food...
Silvia Killingsworth
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A Desert Feast: Celebrating...
Carolyn Niethammer
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My Last Supper: One Meal, a...
Jay Rayner
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The Routledge Handbook of...
Philip Sloan (Editor),
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Gastronomy and Local...
Nicola Bellini (Editor),
Cécile Clergeau (Editor)
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La Cuisinière Poétique
Charles Monselet
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The Best American Food...
Silvia Killingsworth
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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The Science of Cooking: A...
Claudi Mans
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Asian Foods: Science and...
Catharina Y.W. Ang (Editor),
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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The Physiology of Taste
Jean Anthelme Brillat-Savarin,
Fayette Robinson (Translator)
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Physiologie Du Goût
Jean Anthelme Brillat-Savarin (Creator)
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Cook Like a Local in France
Lynne Martin,
Deborah Scarborough
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Food: The History of Taste
Paul Freedman (Editor)
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Why You Eat What You Eat: The...
Rachel Herz, PhD
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Contested Tastes: Foie Gras...
Michaela Desoucey
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French Gastronomy and the...
Rick Fantasia
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The Best American Food...
Silvia Killingsworth
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May We Suggest: Restaurant...
Alison Pearlman
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Here Let Us Feast: A Book of...
M F K Fisher,
Betty Fussell (Introduction by)
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Gastronomie: Récits De Table
Charles Monselet (Creator)
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