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9781949845068
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The Science of Cooking: A Quick Immersion
by Mans, Claudi
2019, Tibidabo Publishing, Inc.
ISBN-13:
9781949845068
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Add this copy of The Science of Cooking: A Quick Immersion to cart. $9.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Tibidabo Publishing, Inc..
Edition:
2019, Tibidabo Publishing, Inc.
Paperback,
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Available Copies: 10+
Details:
ISBN:
1949845060
ISBN-13:
9781949845068
Publisher:
Tibidabo Publishing, Inc.
Published:
2019
Language:
English
Alibris ID:
15647035061
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New. Trade paperback (US). Glued binding. 182 p. Quick Immersions, 4.
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The Science of Cooking: a Quick Immersion (Quick Immersions)
by Mans, Claudi
2019, Tibidabo Publishing, Inc
ISBN-13:
9781949845068
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Bonita
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Newport Coast,
CA,
USA
$58.84
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Add this copy of The Science of Cooking: a Quick Immersion (Quick to cart. $58.84, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Tibidabo Publishing, Inc.
Edition:
2019, Tibidabo Publishing, Inc
Paperback,
New
Available Copies: 2
Details:
ISBN:
1949845060
ISBN-13:
9781949845068
Publisher:
Tibidabo Publishing, Inc
Published:
2019
Language:
English
Alibris ID:
17357113806
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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New.
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