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American Indian Cooking: Recipes from the Southwest

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American Indian Cooking: Recipes from the Southwest - Niethammer, Carolyn
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This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes--foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild ...

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American Indian Cooking: Recipes from the Southwest 1999, Bison Books, Lincoln, NE

ISBN-13: 9780803283756

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