The Sioux Chef's Indigenous...
Sean Sherman,
Beth Dooley (Contributions by)
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Instant Pot Pressure Cooker...
Jennifer Smith
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New Native Kitchen:...
Freddie Bitsoie,
James O Fraioli
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eBook from $31.10
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Edible Wild Plants of the...
Lytton John Musselman,
Peter W Schafran
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eBook from $16.99
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Dr Barbara Inspired 15 Day...
Blessing Winfrey,
15 Day Gut Support with Barbara Oneill
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New Mexican Food Made Easy
Emily Sego,
Katy Keck (Foreword by)
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Taw?w: Progressive Indigenous...
Shane M Chartrand,
Jennifer Cockrall-King
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Food in California Indian...
Ira Jacknis (Editor)
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Food Plants of the North...
Elias Yanovsky
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Survival Food: North Woods...
Thomas Pecore Weso
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Cape Cod Wampanoag Cookbook:...
Earl Mills,
Betty Breen
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Native American Cooking
Lois Ellen Frank,
Cynthia J Frank
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Cherokee Cooklore: Preparing...
Mary Ulmer (Editor),
Samuel E Beck (Editor)
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Foods of the Southwest Indian...
Lois Ellen Frank
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New Native American Cuisine:...
Marian Betancourt,
Sheraton Wild Horse Pass Resort & Spa
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Don't Count the Tortillas:...
Adßn Medrano
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Corn Dance: Inspired First...
Loretta Barrett Oden,
Beth Dooley (Contributions by)
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Amalia's Mesoamerican Table:...
Amalia Moreno-Damgaard
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Native Bible - Old Herbal...
Murphy Casarez
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Blackstone Griddle Recipes:...
Janelle Klohs
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First Nations and Native...
Dr. Tim Murphy
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Frybread: Past, Present &...
Glenn Miller
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Spirit of the Harvest: North...
Beverly Cox,
Martin Jacobs (Photographer)
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The Curry Club
Pat Chapman
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