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Used Hardcover Food industry and trade Books

Food Science: Fifth Edition Food Science: Fifth Edition

Norman N Potter, Joseph H Hotchkiss
Buy from $8.87
eBook from $19.50

Meet the Food Radicals Meet the Food Radicals

F Bailey Norwood, Tamara L Mix
Buy from $4.35
eBook from $17.55

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters: A Guide to...

Mark Bittman
Buy from $1.26

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System Stuffed and Starved: Markets,...

Rajeev Charles Patel
Buy from $1.37

Food Science: The Biochemistry of Food and Nutrition Food Science: The...

Kay Yockey Mehas, Sharon Lesley Rodgers
Buy from $9.71

Local: The New Face of Food and Farming in America Local: The New Face of Food...

Douglas Gayeton
Buy from $3.07

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Swindled: The Dark History of...

Bee Wilson
Buy from $10.29
eBook from $26.95

Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately Do the KIND Thing: Think...

Daniel Lubetzky
Buy from $1.65

Food Politics: How the Food Industry Influences Nutrition and Health Food Politics: How the Food...

Marion Nestle
Buy from $2.36

Waste: Uncovering the Global Food Scandal Waste: Uncovering the Global...

Tristram Stuart
Buy from $4.95
eBook from $26.95

Bet the Farm: How Food Stopped Being Food Bet the Farm: How Food...

Frederick Kaufman
Buy from $1.99
eBook from $14.99

Beyond Bratwurst: A History of Food in Germany Beyond Bratwurst: A History...

Ursula Heinzelmann
Buy from $19.51

Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Cooking Scrappy: 100 Recipes...

Joel Gamoran, Katie Couric (Foreword by)
Buy from $7.00

Ending Hunger: The quest to feed the world without destroying it Ending Hunger: The quest to...

Anthony Warner
Buy from $15.60

Unsavory Truth: How Food Companies Skew the Science of What We Eat Unsavory Truth: How Food...

Marion Nestle
Buy from $5.75

Introduction to Food Engineering Introduction to Food...

Dennis R Heldman, R Paul Singh
Buy from $14.35
eBook from $95.95

Tech to Table: 25 Innovators Reimagining Food Tech to Table: 25 Innovators...

Richard Munson
Buy from $2.09
eBook from $32.99

Chicago: A Food Biography Chicago: A Food Biography

Daniel R Block, Howard B Rosing
Buy from $7.90
eBook from $30.55

Food Science and Technology Food Science and Technology

Geoffrey Campbell-Platt (Editor)
Buy from $92.88
eBook from $71.00

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab Did You Just Eat That?: Two...

Dr. Paul Dawson, Brian Sheldon
Buy from $1.94
eBook from $23.95

Jell-O Girls: A Family History Jell-O Girls: A Family History

Allie Rowbottom
Buy from $2.20

Can You Trust a Tomato in January?: Everything You Wanted to Know (And a Few Things You Didn't) about Food in the Grocery Store Can You Trust a Tomato in...

Vince Staten
Buy from $1.99

Eating in America : a history Eating in America : a history

Waverley Lewis Root, Richard De Rochemont
Buy from $6.90

Food Science: The Biochemistry of Food and Nutrition Food Science: The...

Kay Mehas
Buy from $5.99

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