"Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid .i indicator). Also included are answers to various ...
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"Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid .i indicator). Also included are answers to various culinary curiosities ... "--Proviced by publisher.
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Add this copy of Culinary Reactions: the Everyday Chemistry of Cooking to cart. $8.47, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2011 by Chicago Review Press.
Add this copy of Culinary Reactions: the Everyday Chemistry of Cooking to cart. $8.49, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Chicago Review Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Culinary Reactions: the Everyday Chemistry of Cooking to cart. $8.75, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Chicago Review Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Culinary Reactions: the Everyday Chemistry of Cooking to cart. $9.39, good condition, Sold by Booksavers of Virginia rated 5.0 out of 5 stars, ships from Harrisonburg, VA, UNITED STATES, published 2011 by Chicago Review Press.
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Tight binding. Unmarked. Minimal moisture damage along top edges. Cover good. Your purchase benefits world-wide relief efforts of Mennonite Central Committee.
