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Used Hardcover Food industry and trade Books

Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $19.48
eBook from $28.99

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Swindled: The Dark History of...

Bee Wilson
Buy from $10.02
eBook from $26.95

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Food Fix: How to Save Our...

Dr. Mark Hyman
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Eating to Extinction: The...

Dan Saladino
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Fat Chance: Beating the Odds...

Robert Lustig
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Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Cooking Scrappy: 100 Recipes...

Joel Gamoran, Katie Couric (Foreword by)
Buy from $6.40

Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark...

Eric Schlosser
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Food Fix: How to Save Our...

Dr. Mark Hyman
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A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food A Woman's Place: The...

Stef Ferrari, Deepi Ahluwalia
Buy from $3.00

Beatrice: From Buildup Through Breakup Beatrice: From Buildup...

Neil R Gazel, William G Karnes (Designer)
Buy from $50.72

The Science and Craft of Artisanal Food The Science and Craft of...

Michael H Tunick (Editor), Andrew L Waterhouse (Editor)
Buy from $38.80
eBook from $29.25

Introduction to Food Engineering Introduction to Food...

R Paul Singh, Dennis R Heldman
Buy from $33.29
eBook from $29.99

The Monocle Guide to Drinking and Dining The Monocle Guide to Drinking...

Monocle
Buy from $36.80

The End of Food The End of Food

Paul Roberts
Buy from $1.26

Food, Energy, and Society Food, Energy, and Society

M S Pimentel (Editor)
Buy from $28.33

In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool In Search of the Wild Tofurky...

Seth Tibbott, Steve Richardson
Buy from $6.03

Sous Vide and Cook-Chill Processing for the Food Industry Sous Vide and Cook-Chill...

Sue Ghazala
Buy from $134.09

Serendipity: A History of Accidental Culinary Discoveries Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
Buy from $7.00
eBook from $12.99

An Edible History of Humanity An Edible History of Humanity

Tom Standage
Buy from $2.29

Principles of Food Science Principles of Food Science

Janet D Ward
Buy from $74.05

Agribusiness: Fundamentals and Applications Agribusiness: Fundamentals...

Kristina G Ricketts
Buy from $70.27

Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Junk Food Politics: How...

Eduardo J Gómez
Buy from $55.29
eBook from $54.95

The Certified Haccp Auditor Handbook The Certified Haccp Auditor...

John G Surak
Buy from $93.28

Eating in America : a history Eating in America : a history

Waverley Lewis Root, Richard De Rochemont
Buy from $2.79

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