Fast Food Nation: The Dark...
Eric Schlosser
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An Edible History of Humanity
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Barons: Money, Power, and the...
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Eric Schlosser (Foreword by)
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Chew on This: Everything You...
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Eric Schlosser
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The Dish: The Lives and Labor...
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Serendipity: A History of...
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Barbara McGilvray (Translator)
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Start & Run a Home-Based Food...
Mimi Shotland Fix
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Kansas City: A Food Biography
Andrea L Broomfield
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Invisible Giant: Cargill and...
Brewster Kneen
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Handbook of Food Engineering
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Daryl B Lund (Editor)
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Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Principles of Food Science
Janet D Ward
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Food Supply Chain Management:...
Madeleine Pullman,
Zhaohui Wu
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The Economics of Sustainable...
Nicoletta Batini (Editor)
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Wonder Foods: The Science and...
Lisa Haushofer
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Economics of the Food System
David Blandford
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The End of Food
Paul Roberts
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Stolen Harvest: The Hijacking...
Vandana Shiva
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Practical Guide to Vegetable...
Monoj Gupta
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Incorporating Cultures' Role...
Florence V. Dunkel
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Bite Back: People Taking on...
Saru Jayaraman (Editor),
Kathryn de Master (Editor)
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Concentration and Power in...
Philip H Howard,
David Goodman (Editor)
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The Science and Craft of...
Michael Tunick,
Andrew Leo Waterhouse
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Unit Operations in Food...
R L Earle
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