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You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

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    eBook icon EPUB eBook The Science and Craft of Artisanal Food

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    • Title: The Science and Craft of Artisanal Food by Michael H. Tunick; Andrew L. Waterhouse
    • Publisher: Oxford University Press Academic US
    • Print ISBN: 9780190936587, 0190936584
    • eText ISBN: 9780197690284
    • Edition: 2023
    • Format: EPUB eBook
    $29.25
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