Fast Food Nation: The Dark...
Eric Schlosser
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Barons: Money, Power, and the...
Austin Frerick,
Eric Schlosser (Foreword by)
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An Edible History of Humanity
Tom Standage
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Chew on This: Everything You...
Dr. Charles Wilson, MD,
Eric Schlosser
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Food Politics: How the Food...
Marion Nestle,
Michael Pollan (Foreword by)
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Wonder Foods: The Science and...
Lisa Haushofer
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Food Quality Assurance
Inteaz Alli
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Practical Guide to Vegetable...
Monoj Gupta
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Ravenous: How to get...
Henry Dimbleby,
Jemima Lewis
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Serendipity: A History of...
Oscar Farinetti,
Barbara McGilvray (Translator)
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Black Food Geographies: Race,...
Ashante M Reese
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Universal Food Security: How...
Glenn Denning
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The Economics of Sustainable...
Nicoletta Batini (Editor)
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The Science and Craft of...
Michael Tunick,
Andrew Leo Waterhouse
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Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Where Am I Eating?: An...
Kelsey Timmerman
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The End of Food
Paul Roberts
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Food Ethics: The Basics
Ronald L Sandler
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Principles of Food Science
Janet D Ward
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Bite Back: People Taking on...
Saru Jayaraman (Editor),
Kathryn de Master (Editor)
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Swindled: The Dark History of...
Bee Wilson
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Junk Food Politics: How...
Eduardo J G?mez
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Food Safety: Past, Present,...
Darin Detwiler
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Unit Operations in Food...
R L Earle
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