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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Handbook of Research on Food...

Preeti Birwal (Editor), Megh R Goyal (Editor)
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eBook from $98.98

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Handbook of Research on Food...

Megh R Goyal (Editor), Monika Sharma (Editor)
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eBook from $98.98

Insatiable City: Food and Race in New Orleans Insatiable City: Food and...

Theresa McCulla
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Food, Philosophy, and Intellectual Property: Fifty Case Studies Food, Philosophy, and...

Enrico Bonadio, Andrea Borghini
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You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company You Can't Market Manure at...

Maisie Ganzler
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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Wealth out of Food Processing Waste: Ingredient Recovery and Valorization Wealth out of Food Processing...

M Selvamuthukumaran (Editor)
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Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things Internet of Things in the...

Anna Rogala (Editor), Renata Nestorowicz (Editor)
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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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eBook from $98.98

Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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eBook from $28.99

Introduction to Food Engineering Introduction to Food...

R. Paul Singh, Dennis R. Heldman
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eBook from $125.00

Food Engineering Principles and Practices: A One-Semester Course Food Engineering Principles...

Syed S. H. Rizvi
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eBook from $35.70

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production Advanced Research Methods in...

Junaid Ahmad Malik (Editor), Megh R Goyal (Editor)
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eBook from $104.48

Anthropocene Ecologies of Food: Notes from the Global South Anthropocene Ecologies of...

Simon C Estok (Editor), S Susan Deborah (Editor)
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Food Byproducts Management and Their Utilization Food Byproducts Management...

Ricardo Gómez-García (Editor), Ana A Vilas-Boas (Editor)
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Food in a Just World: Compassionate Eating in a Time of Climate Change Food in a Just World:...

Tracey Harris, Terry Gibbs
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Emerging Techniques for Food Processing and Preservation Emerging Techniques for Food...

Swati Kapoor (Editor), Gurkirat Kaur (Editor)
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Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1 Smart Food Industry: The...

Eduardo Jacob Lopes (Editor), Leila Queiroz Zepka (Editor)
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Novel Plant Protein Processing: Developing the Foods of the Future Novel Plant Protein...

Zakir Showkat Khan (Editor), Sajad Ahmad Wani (Editor)
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Food Rheology: A Practical Guide Food Rheology: A Practical...

Pedro E D Augusto, Meliza L Rojas
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The Dish: The Lives and Labor Behind One Plate of Food The Dish: The Lives and Labor...

Friedman
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eBook from $15.71

Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era Gut Knowledges: Culinary...

Kristin Hunt
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Food Byproducts: Valorization Through Nutraceutical Production Food Byproducts: Valorization...

Sandra T Martín-del-Campo (Editor)
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eBook from $230.00

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