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The Dish: The Lives and Labor Behind One Plate of Food - Friedman
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"Acclaimed 'chef writer' Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain"--

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The Dish: The Lives and Labor Behind One Plate of Food 2023, Mariner Books

ISBN-13: 9780063135970

Hardcover