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Fat Land: How Americans Became the Fattest People in the World

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Fat Land: How Americans Became the Fattest People in the World - Critser, Greg
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America is suffering an epidemic of obesity and we are fast catching up. The challenge to the US food industry in the 1970s was that their population was growing more slowly than their food supply. The answer was supersized portions, fast food, too little exercise, take-aways, the constant drip-feed of saturated fat and sugar, producing a society in which 61 per cent of the population is overweight. Heart disease, cardiovascular problems, strokes and above all diabetes are the result. This is an account of the history and ...

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Fat Land: How Americans Became the Fattest People in the World 2004, Harvest Publications, Boston, MA

ISBN-13: 9780618380602

Trade paperback

Fat Land: How Americans Became the Fattest People in the World 2004, Penguin Books Ltd, London

ISBN-13: 9780141015408

Mass-market paperback

Fat Land: How Americans Became the Fattest People in the World 2003, Houghton Mifflin, Boston, MA

ISBN-13: 9780618164721

Hardcover

Fat Land: How Americans Became the Fattest People in the World 2003, Allen Lane, London

ISBN-13: 9780713997392

Paperback