Kansas City: A Food Biography
Andrea L Broomfield
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Eating to Extinction: The...
Dan Saladino
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Food Processing Technology:...
P J Fellows
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Burn the Ice: The American...
Kevin Alexander
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Introduction to Food Science...
Rick Parker,
Miriah Pace
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No Small Potatoes: How a...
Al Reser,
Kerry Tymchuk
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Food Regulation: Law, Science...
Neal D Fortin
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Where Does Food Come From?
Shelley Rotner (Photographer),
Gary Goss
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Right This Very Minute: A...
Lisl H Detlefsen,
Emma D Dryden (Editor)
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Food Supply Chain Management:...
Madeleine Pullman,
Zhaohui Wu
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Lords of the Harvest: Biotech...
Daniel Charles
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Food Science: Fifth Edition
Norman N Potter,
Joseph H Hotchkiss
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Do the KIND Thing: Think...
Daniel Lubetzky
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Food Safety Management:...
Hal King
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Food Plant Sanitation: Design...
Michael M Cramer
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Introduction to Food...
Dennis R Heldman,
R Paul Singh
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Tech to Table: 25 Innovators...
Richard Munson
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Principles of Food Science
Janet D Ward
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Swindled: The Dark History of...
Bee Wilson
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Food Science: The...
Kay Yockey Mehas,
Sharon Lesley Rodgers
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The Greenprint: Plant-Based...
Marco Borges,
Jay-Z (Introduction by)
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Local: The New Face of Food...
Douglas Gayeton
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Unsavory Truth: How Food...
Marion Nestle
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Bread men : how the Westons...
Charles Davies
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