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New Release Hardcover Food industry and trade Books

Food, Philosophy, and Intellectual Property: Fifty Case Studies Food, Philosophy, and...

Enrico Bonadio, Andrea Borghini
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eBook from $13.73

Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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eBook from $98.98

You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company You Can't Market Manure at...

Maisie Ganzler
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eBook from $29.99

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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eBook from $98.98

Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things Internet of Things in the...

Anna Rogala (Editor), Renata Nestorowicz (Editor)
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eBook from $29.13

Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization Wealth Out of Food Processing...

M Selvamuthukumaran (Editor)
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eBook from $121.00

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies Emerging Technologies for the...

C Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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eBook from $98.98

Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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eBook from $28.99

Food Engineering Principles and Practices: A One-Semester Course Food Engineering Principles...

Syed S. H. Rizvi
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eBook from $35.70

Green Farming (a True Book: A Green Future) Green Farming (a True Book: A...

Daniel Johnson, Samantha Johnson
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production Advanced Research Methods in...

Junaid Ahmad Malik (Editor), Megh R Goyal (Editor)
Buy from $178.44
eBook from $104.48

Food Inventors Food Inventors

Rebecca Phillips-Bartlett
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Ditching Food Waste Ditching Food Waste

Rebecca Phillips-Bartlett
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Food Byproducts Management and Their Utilization Food Byproducts Management...

Ricardo Gómez-García (Editor), Ana A Vilas-Boas (Editor)
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eBook from $104.48

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health Food Process Engineering and...

Junaid Ahmad Malik (Editor), Megh R. Goyal (Editor)
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Food in a Just World: Compassionate Eating in a Time of Climate Change Food in a Just World:...

Tracey Harris, Terry Gibbs
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Emerging Techniques for Food Processing and Preservation Emerging Techniques for Food...

Swati Kapoor (Editor), Gurkirat Kaur (Editor)
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eBook from $126.50

Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1 Smart Food Industry: The...

Eduardo Jacob Lopes (Editor), Leila Queiroz Zepka (Editor)
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Novel Plant Protein Processing: Developing the Foods of the Future Novel Plant Protein...

Zakir Showkat Khan (Editor), Sajad Ahmad Wani (Editor)
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eBook from $126.50

Food Rheology: A Practical Guide Food Rheology: A Practical...

Pedro E D Augusto, Meliza L Rojas
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eBook from $55.00

Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era Gut Knowledges: Culinary...

Kristin Hunt
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eBook from $30.25

How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food How to Create a Sustainable...

Melissa Barrett, Massimo Marino
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eBook from $24.75

Food Ethics: The Basics Food Ethics: The Basics

Ronald L Sandler
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eBook from $13.73

Food Byproducts: Valorization Through Nutraceutical Production Food Byproducts: Valorization...

Sandra T Martín-del-Campo (Editor)
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eBook from $230.00

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