Skip to main content alibris logo

Philosophy Comes to Dinner: Arguments about the Ethics of Eating

by , ,

Write The First Customer Review
Philosophy Comes to Dinner: Arguments About the Ethics of Eating - Chignell, Andrew (Editor), and Cuneo, Terence (Editor), and Halteman, Matthew C (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner , twelve philosophers--some leading voices, some inspiring new ones--join the conversation, ...

loading
Philosophy Comes to Dinner: Arguments About the Ethics of Eating 2015, Routledge, Oxford

ISBN-13: 9780415806831

Trade paperback

Philosophy Comes to Dinner: Arguments About the Ethics of Eating 2015, Routledge, Oxford

ISBN-13: 9780415806824

Hardcover