Skip to main content alibris logo
Food Ethics: The Basics - Sandler, Ronald L
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in ...

loading
Food Ethics: The Basics 2023, Routledge, Oxford

ISBN-13: 9781032258171

2nd edition

Trade paperback

Food Ethics: The Basics 2023, Taylor & Francis Group, Oxford

ISBN-13: 9781032258195

2nd edition

Hardcover

Food Ethics: The Basics 2014, Routledge, London

ISBN-13: 9780415836449

Paperback